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Food: National
cuisine
We
are pleased to present herebelow sample dishes of Moravian
specialities:
HANÁCKÁ
BAŠTA
This dish comprises boiled cabbage which
is served in the centre of the plate, accompanied with potato
dumplings filled with pork crackling, cut in half, and served with
roast pork, fried sausage and bacon. Finally, the gravy from the pork
is delicately poured over the food and garnished with fried onions. We
recommend you have a glass of good beer with this meal.
Dish
recommended for weddings:
SVATEBNÍ
SVÍČKOVÁ NA SMETANĚ (Creamed
Sirloin)
This traditional dish is a rich beef and bacon speciality. Freshly
chopped vegetable (carrots, celery, parsley and onions) are lightly fried in oil
before the meat is added with a little water. We then add vinegar and lemon and
the ingredients stewed until ready. Whilst stewing, the meat is turned and
basted with its own juices together with more water. The meat is then taken out
and butter, flour and water are added to thicken the remaining mixture. We bring
this to the boil whilst stirring for 20 minutes, adding a little cream whilst
cooking. The sauce is then sieved to separate the larger vegetable residue, and
finished by adding salt, vinegar, sugar and boiled again for a short while. This
dish is served with dumplings and decorates finally with a slice of lemon,
whipped cream and a dash of cranberry sauce.
Our
Speciality:
ZÁMECKÁ
MOZAIKA
(Castle Mosaic)
A chicken breast is beaten before salt and special grilling herbs and spices
added. A slice of gherkin, a whole mushroom, sausage, fresh red pepper and Edam
cheese are all put onto a skewer, and then enveloped by the prepared chicken
breast. The whole preparation is then dipped in breadcrumbs and deep fried.
Finally, we cut the breast in half and served with mashed potatoes or potato
croquettes.
Menu:
-
international cuisine
-
gourmets, banguets
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